In FrogWorld mythology, Atlas was an inovative soda jerk, renowned for the amount of whipped cream he could carry on his back.

I was always on the look-out for great ice cream dishes. I like to be controlled, to have to respond to a found object in the same way I like to have to deal with the limitations of a medium.

But, where's the frog? He seems to have left early.

Besides the frog and whipped cream, these have fruits and nuts stuck into the plaster.

Frogs also make great places to put scoops of ice cream!

With the perfect sundae dish and a press mold of a real banana, these became possible. However, a peeled banana is not nearly as interesting as the unpeeled banana so these are seldom seen.

These were a very specific brand of ice cream sandwich that used an oatmeal cookie that was then chocolate dipped. At the time, I really loved them but for the life of me, I can no longer remember the brand name.

These only came in four flavors, lemon, lime, orange and grape. Not easily broken in half to share.

I always loved the idea of a chocolate dipped ice cream cone when I was little but, my parents would never let me get one, saying that it would melt the ice cream inside and make a mess. Later I found out they were right.

As in the regular cones, these are best displayed holding them in your hand. But, market pressure being what it was, I finally had to have some clear acrylic stands made for them.

It was wonderful the number of commercial glazes that could be used as ice cream! This seemingly mocha chocolate chip ice cream glaze was one of the best.

You couldn't stick an ice cream bar stick into the rear of a frog and avoid scatalogical jokes so it had to come out of his mouth.